When we started in February, we thought that this would be an avenue to reach out to people who are like us living in the USA and trying to maintain the culture through our cooking. Slowly we realized that by fusing some American methods and ingredients, we have reached out to a much wider group and our ideas and recipes have reached the masses. We have expanded this blog to include not just recipes but new ideas on cooking and how to make it more enjoyable for all chefs (beginner to expert). We will continue to bring you more innovative recipes, videos, experiences, etc. Please keep the feedback coming!
