I started the day with a taste of the Ugadi Pachadi and my usual breakfast: hot black tea and cereal. I was so happy, Ugadi (our new year) fell on the weekend this year. It gave us ample time to cook for the guests who were joining us for the holiday
Along with the pachadi, we made vegetable pulao, vegetable kofta, shahi korma, cucumber raita, pulihora and halwa puri. The heavenly aromas of spices were wafting from the kitchen and through the house that I could hardly stay away.
Here's to a sweet New Year from our family to yours!
