Last week, I attended an interesting event called PITTCON in Atlanta, GA. It's a conference for product innovation in Laboratory Science. My company was amongst the many who had booths showcasing their products in the week long event. I arrived in Atlanta early Saturday morning and spent the better part of the day and all day Sunday helping to setup our booth. My team and I decided to treat ourselves to a nice dinner on Sunday night and went to this Mediterranean restaurant called Truva. It's a good place for entertainment and dessert. I was impressed by the belly dancer's performance; she really knew her stuff and made the evening more enjoyable. For dessert, we ordered two types: Baklava and Kunefe.
I really liked Kunefe, which is pictured above. I haven't tasted anything like it before; it was so creamy and moist. That night was one of the few nights I had a complete meal and relaxes a bit before the convention. The week was filled with product discussions and meetings with various vendors and prospective buyers. I got a chance to walk around and browse through some of the booths. Overall the conference was a valuable and knowledgeable experience for me.
I told myself at the start of the week that I would try to keep a healthy diet so I don't fall sick. There weren't a lot of options and I ended up eating a lot of fried food during the week that I missed eating my simple yogurt rice meal. I thought I would share some of my food adventures from Atlanta to give you an idea of how I survived the week. During the convention, the only place I liked to eat lunch was at Sonny's where I had the best Pulled chicken sandwich ever. I don't know how they make it but the chicken was marinated in their own blend of BBQ sauce and spices. It was simple and delicious and wasn't overly saucy or stuffed.
Additionally, out of all the restaurant kiosks located in the convention hall, the sandwich prices here were the most economical. The last day of the convention fell on St. Patrick's Day and it was the shortest day of the whole week. Woohoo! After we packed up our booth, we dined at this popular seafood restaurant by the CNN Center called McCormick and Schmicks. Since, Atlanta is known for their seafood, I thought this place would be a perfect way to go. My colleagues were pretty satisfied with their meals but I wasn't too pleased with mine. I think I set my expectations too high and was a bit disappointed with the result.
I had the Ahi Tuna Seared Rare with Crab Roll, Pickled Ginger and Wasabi, pictured above. All I can say about the tuna is that "looks can be deceiving". The tuna wasn't flavorful at all and I ended up cutting the top off and just eating it plain. The best part of this entrée was the seaweed salad. Although the tuna was a downer, I didn't leave the restaurant totally unsatisfied. We ordered this lip smacking dessert called the Decadent Chocolate Trio:
A Collection of Chocolate Treats consisting of a Chocolate Walnut Brownie with Vanilla Ice Cream, Mousse Cake and Pot de Crème. The mousse cake melted in my mouth and the chocolate walnut brownie made me forget about the hectic week. I used to think Chili's or diners have the best warm brownie desserts but McCormicks beat them out of the water. I went to bed with a smile on my face that night. My last dining experience was after I explored a bit of downtown Atlanta with my new friends from the convention. We went to Legal Sea Foods. Two of us shared the Legal Experience: blackened raw tuna “sashimi”, oysters legal, shrimp cocktail and crab cake. Pictures aren't included due to the fact that I was stuffing my face with all the delicious samplers. By the time I remembered, the plate was left with oyster shells and forks. I would definitely recommend this place for future visits.
Here are some lessons on general and dining etiquette I learned through the course of the week:
- Book a hotel room/suite with a kitchenette so you can cook your own meals.
- Always pack enough hearty snacks to prevent eating unhealthy food like wings.
- Drink lots of water and exercise...even if that means walking around the hotel.
- Always pack an extra pair of comfortable shoes (in the event heels just don't cut it).
***Oh, don't forget to read Part Two of my adventure which is dedicated to sights and sounds...just for the heck of it.
I told myself at the start of the week that I would try to keep a healthy diet so I don't fall sick. There weren't a lot of options and I ended up eating a lot of fried food during the week that I missed eating my simple yogurt rice meal. I thought I would share some of my food adventures from Atlanta to give you an idea of how I survived the week. During the convention, the only place I liked to eat lunch was at Sonny's where I had the best Pulled chicken sandwich ever. I don't know how they make it but the chicken was marinated in their own blend of BBQ sauce and spices. It was simple and delicious and wasn't overly saucy or stuffed.
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| Affordable sandwich, what a shocker! |
Here are some lessons on general and dining etiquette I learned through the course of the week:
- Book a hotel room/suite with a kitchenette so you can cook your own meals.
- Always pack enough hearty snacks to prevent eating unhealthy food like wings.
- Drink lots of water and exercise...even if that means walking around the hotel.
- Always pack an extra pair of comfortable shoes (in the event heels just don't cut it).
***Oh, don't forget to read Part Two of my adventure which is dedicated to sights and sounds...just for the heck of it.
