Have we got a treat for you! Today's recipe highlights two ingredients that are quite different from each other, both in taste and texture. One is an herb used as a garnish in many Indian dishes and the other is used to make America's famous apple pie. You guessed it, coriander and Granny Smith apples.
These two ingredients are combined to make one sweet and tangy flavored sauce which we like to call Green Apple Salsa. It's great for dipping your favorite chips. Ours is hearty pita chips.
Here's what you need to get started:
- 1 Green Apple (Granny Smith variety), cored and chopped into small cubes
These two ingredients are combined to make one sweet and tangy flavored sauce which we like to call Green Apple Salsa. It's great for dipping your favorite chips. Ours is hearty pita chips.
Here's what you need to get started:
- 1 Green Apple (Granny Smith variety), cored and chopped into small cubes
- ¾ cup of Coriander/Cilantro leaves, chopped finely
- 3 Garlic cloves,
peeled & chopped
- 2 Green chilies, chopped small
- 1 tsp of Peanut butter
- A pinch of Turmeric powder (optional)
- ½ tsp of Salt (Adjust to your taste)
Put all the ingredients except for the peanut butter
and grind to a coarse texture. Now add the peanut butter and blend again to mix
well. Taste to check the salt and adjust if needed.
***Quick Tip: It can also be used as a spread on finger sandwiches instead of mint chutney.
