Happy New Year everyone! I can't believe it's 2019 already. It's been over a year since I got married and settled down in my "new life".
2019 - Is a new year of opportunities, possibilities, and of course recipes. We're starting the year off with a fun snack that is not only for children anymore. In fact, adults may jump up for joy for this snack as it's crunchy and has a bit of kick to every bite.
We had so much fun making Indian snacks with corn flakes (corn flakes mixture), that we wanted to make more snacks with other cereals like such as Rice Krispies cereal. You can use Kellogg's Rice Krispies cereal or a generic brand.
This snack mix is simple and easy to make. We took an ordinary cereal and kicked it up a notch with some spices.
Ingredients
- 8 oz Rice Crispy Cereal or Rice Krispies cereal
- 1 cup peanuts
- 2/3 cup roasted chana dal
- 1/2 cup roasted pumpkin seeds
- 15 to 20 curry leaves (optional)
- 1 tsp citric acid
- 1 tsp chili powder (adjust per your taste)
- 1 tsp Dhan-jeera powder (ground coriander and cumin)
- 1 Tbsp salt
- 1 Tbsp Chat Masala
- 4 to 5 Tbsp vegetable oil
Procedure
1) Heat oil in a saucepan on medium heat. Fry the peanuts and then add chili powder, dhanjeera powder and fry the mixture for 15 seconds. Next, add curry leaves and fry until they are crisp. Then, add citric acid and salt and mix well for another few seconds.
2) Transfer the rice crispies into a large microwaveable bowl, and then, add roasted chana dal, pumpkin seeds and all the fried ingredients. Mix well and microwave for 4 to 5 minutes based on the microwave oven power in 2 minute intervals mixing intermittently. Adjust salt and chili powder if needed and microwave for another minute. Sprinkle the chat masala and mix well.
3) Allow the mixture to cool down for 10 minutes.The mixture is ready to serve. Enjoy on its own or with your favorite beverage.
