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September 12, 2018

It Started with a Celebration!


Top, left to right: Date and Almond LadduEgg curry
Center, left to right: Cauliflower curry, 
Saag Paneer with Garlic Naan
Bottom, left to right: Mango MoussePulihora (Tamarind rice) and Poornalu (Sweet Lentil Tempura)


I love Indian festivals!! They are a reminder for us to be thankful for what we have and be hopeful for what we can achieve in the future. Last Friday, we celebrated with good food, friends and family. 

Here's to many more occasions to celebrate with our loved ones!! 

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