I can't believe there's only one dosa restaurant in all of Brooklyn! One?? That's so disappointing. What's worse is that, there's at least half a dozen North Indian restaurants in this area.
I rather eat hot and crispy dosas over Chicken Tikka Masala any day.
The "dosa heaven" I'm referring to is about the dosas I made at home. My husband and I decided to stay at home and clean this Labor day weekend. I made dosas as a reward. I made them using the homemade dough my mom gave me when I lasted visited their place. MOMS think of everything!!
I never understood why restaurants always served dosas with coconut chutney but not peanut chutney. They don't even have peanut chutney as an option. Is it because of allergies?
Peanut chutney is only made at home. Why isn't it served outside of the home? It's not like it's difficult to make. The chutney consists of peanuts, tamarind, dried red chilies, salt, brown sugar and oil. In my opinion, coconut chutney is only good with idlis not dosas.
What do you think about the potato curry served with dosas at the restaurants? I never liked it; it's tasteless and lumpy. My mom makes the potato curry with mixed vegetables so you're not just eating POTATO. Besides potatoes, she also adds cauliflower, French cut beans, carrots and peas in her
recipe. It's a healthier version.
I didn't have all the vegetables from her recipe, so I improvised and used: baby bella mushrooms, soy beans and cashews in with the potatoes. It turned out well and my husband liked it so it's a win in my book.
I hope to see more dosa places pop up in my area. The Brooklynites are missing out on our cuisine and culture.
What is your "dosa heaven"? Which do you prefer: peanut chutney or coconut chutney with dosas? We would love to hear from you.
