Still thinking about the pesarattu waffles my mom and I made last year with our waffle maker from Costco. Pesarattu is a type of dosa made with lentils. Instead of making it the traditional way, we kicked it up a notch and used the dosa dough to make WAFFLES!!!
Check out these crispy lentil waffles...
Check out these crispy lentil waffles...
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| Whole Moong waffles |
Ingredients
- 1 cup whole Moong (mung bean) and 1/8 cup rice soaked for 6 to 8 hours
- Onion, finely chopped
- Cumin seeds
- Salt for taste
Procedure
We used our stone grinder and ground the soaked moong dal and rice to a smooth consistency (consistency of dosa dough). Once the dough is prepared, it's time to make the waffles.
As you will see in the video, we applied oil on the waffle grooves and then poured the lentil and rice batter. Make sure to evenly spread the batter in the waffle maker. (Please see video for details).
As you will see in the video, we applied oil on the waffle grooves and then poured the lentil and rice batter. Make sure to evenly spread the batter in the waffle maker. (Please see video for details).
The waffles can be enjoyed on their own or with your favorite chutney.
How do you use your waffle maker? Do you make savory waffles too? Please share your comments with us.
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