Celebrating Flavors with Tandoori Tofu and Coriander Chutney Sandwiches

Congratulations to Swathi for sharing her re-creation of one our recipes with us. 

Recently, one of my relatives reached out and asked us for some protein enriched recipes to make for her family. One of the recipes that came to mind instantly was the Tandoori Tofu curry. It's easy to make, healthy and high on the protein list. She tried the recipe and shared her experience with us. We love it when people make our recipes their own. 

Check out the Tandoori Tofu and Coriander Chutney Sandwiches above. Don't they look so tasty and inviting. I just want to take a bite into one right now. 

She modified the recipe so she could stuff the curry into the bread rolls to make sandwiches. She spread coriander chutney on one side and Tandoori Tofu curry on the other side. She also added cucumber and onions slices and sprinkled a little lemon juice to add more flavor. 

Mama Mia! My mouth is watering just thinking about all these flavors. Great job Swathi! 

QUICK TIP:

- Shred or grate the tofu before making the curry so it won't be clumpy in the sandwich. 

- The bread rolls can be substituted with any other kind of rolls if you are allergic to gluten like potato rolls. This curry goes well with jeera rice. 

FEEDBACK FROM OUR READERS:

 What do you think of this sandwich idea? Have you tried our Tandoori Tofu recipe? Please share your thoughts with us. 

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