A Bright & Joyful Holiday Celebration!

In the wake of Hurricane Sandy, our Diwali festival plans were postponed until Thanksgiving. What better to celebrate the Festival of Lights than with lots of food and family. The holiday themed dinner is a blend both 'American' and Indian ingredients and this year my mom handed the task of planning the dinner menu to me. Woohoo!!

The dinner menu includes Asparagus Twists, Masala Bread Pakora, Glazed Sweet Potatoes, Green Bean Casserole, Orange and Mango Spritzer, Bombay Style Mixed Vegetable Biryani served with Tomato & Onion Raita, Creamy Cauliflower & Paneer Curry, Pumpkin Spiced Bread and Mixed Berry Cobbler.

GIVE THANKS, BE SAFE AND HAPPY EATING THIS HOLIDAY!!